Course Overview
The Training Diploma in Housekeeping is a 96-hour program designed to provide participants with the essential skills and knowledge required for a successful career in housekeeping management. This course is perfect for individuals looking to pursue a career in hospitality, healthcare facilities, or any environment where cleanliness and hygiene are essential. The program covers topics such as housekeeping operations, staff management, cleaning techniques, health and safety regulations, and customer service, preparing students for leadership roles in housekeeping departments.
Assessment & Exams
Practical Assignments: Hands-on cleaning exercises and real-world scenarios where participants apply their knowledge of cleaning techniques, equipment, and team coordination.
Quizzes and Tests: Regular assessments to measure knowledge in areas like safety standards, customer service, and housekeeping operations.
Case Studies: Analysis of real-life housekeeping management issues, including guest complaints and staffing problems.
Final Project: Develop a comprehensive housekeeping plan for a hospitality establishment, including cleaning schedules, inventory management, and budgeting.
Key Benifts Of the Program
Comprehensive Training: This course covers all essential aspects of housekeeping, from cleaning techniques to staff management and customer service.
Skill Development: Gain practical skills that can be applied directly to the workplace, increasing your employability in the hospitality and healthcare sectors.
Career Advancement: With an accredited diploma in housekeeping, you will be well-prepared for supervisory or managerial roles in housekeeping departments.
Flexible Learning: Choose between online, in-person, or hybrid learning options, allowing you to complete the course at your convenience.
Accredited Certification: Upon completion of the course, participants will receive an accredited diploma recognized by employers in the hospitality and healthcare industries.
Training Diploma in Housekeeping
Module 1: Introduction to Housekeeping (12 Hours)
Module 2: Cleaning Techniques and Equipment (18 Hours)
Module 3: Housekeeping Management and Staff Coordination (16 Hours)
Module 4: Health, Safety, and Hygiene in Housekeeping (12 Hours)
Module 5: Room and Public Area Cleaning (12 Hours)
Module 6: Customer Service and Communication Skills (10 Hours)
Module 7: Housekeeping Inventory and Budgeting (12 Hours)
Module 8: Environmental Sustainability in Housekeeping (10 Hours)