​

​

The Culinary Arts Program is designed for aspiring chefs and culinary enthusiasts who wish to develop foundational skills and advanced techniques in the culinary field. This comprehensive program combines hands-on experience, theoretical knowledge, and exposure to the culinary industry. Participants will learn about ingredients, cooking methods, food safety, plating techniques, and menu design, preparing them for various roles within the culinary sector.

​

​

 

By the end of this program, students will be able to:

• Demonstrate fundamental cooking techniques and skills.

• Understand the properties and functions of various ingredients.

• Apply food safety and sanitation practices.

• Create and design menus for different cuisines and dining experiences.

• Develop skills in pastry, baking, and dessert-making.

• Understand market trends and customer preferences in the culinary industry

​

​​

​​

​​​

• Continuous assessment through practical exams, written tests, and participation.

• Final project presentation and practical exam.

• Certification awarded upon successful completion of the program.

​

​

• Graduates of the Culinary Arts Program can pursue various career paths, including:

• Chef or Cook

• Pastry Chef

• Food Stylist or Photographer

• Restaurant Management

• Catering and Event Planning

• Food and Beverage Consultant