Course Overview:
The Food and Beverage Service Training course is a 96-hour program designed to equip participants with the essential skills and knowledge required for providing excellent food and beverage service in various hospitality settings, including restaurants, hotels, cafes, catering services, and more. This comprehensive course covers everything from the fundamentals of service etiquette to advanced skills like menu planning, customer interaction, and managing service operations. Participants will gain hands-on experience and develop the necessary competencies to excel in food and beverage service roles.
 
 
 
 
Assessment Methods:
Practical Demonstrations: Hands-on activities in which participants apply their food and beverage service skills, including serving food, drinks, and managing customer interactions.
Quizzes/Tests: Regular tests to evaluate understanding of food and beverage service terminology, safety regulations, Module 8: Advanced Food and Beverage Service Skills (8 Hours)
and customer service techniques.
Assignments: Written assignments covering topics such as menu design, service styles, and customer service strategies.
Final Project: Develop a complete food and beverage service plan for a restaurant or event, including staffing, service flow, menu suggestions, and inventory management
 
 
Key Benefits of the Program:
Comprehensive Training: This course covers all essential aspects of food and beverage service, from customer interaction to technical skills.
Hands-On Experience: Participants gain practical experience through role-play scenarios, service demonstrations, and real-world case studies.
Industry-Relevant Skills: Learn the skills needed to excel in various food and beverage service environments, including fine dining, banquets, and casual restaurants.
Professional Certification: Upon successful completion, participants will receive an accredited certificate that is recognized in the hospitality industry.
Career Advancement: This course provides the foundational skills necessary to pursue a career in food and beverage service, from entry-level positions to supervisory and management roles.
Flexible Learning Options: Choose between online, in-person, or hybrid learning formats to suit your schedule.
 
 
Who Should Enroll?
This course is ideal for:
Aspiring food and beverage service professionals looking to start or enhance their careers in the hospitality industry.
Waitstaff, bartenders, and other service personnel who want to improve their skills.
Supervisors or managers in food and beverage service looking to enhance operational knowledge.
Hotel, restaurant, or event catering staff seeking to formalize their training and increase service standards.
Entrepreneurs interested in starting their own food and beverage service business.