Course Overview:
 
This 20-hour Barista course is designed for individuals who want to learn the essential skills to become a professional barista. It covers the fundamentals of coffee brewing, espresso preparation, milk frothing, customer service, and maintenance of coffee equipment. Whether you're aspiring to work in a café, coffee shop, or simply perfect your coffee-making skills, this course will equip you with the knowledge and hands-on experience necessary to thrive in the industry.
 
 
Assessment & Certification:
 
Assessments: Hands-on practical sessions, quizzes, and an end-of-course practical test
Certification: Participants will receive a Barista Certification upon successful completion of the course, demonstrating proficiency in coffee-making techniques and customer service.
Career Opportunities: Graduates of this course can pursue positions in various settings such as:
Barista at cafes, coffee shops, or restaurants
Café manager or assistant manager
Coffee consultant or trainer
Freelance coffee-related work (e.g., pop-up coffee stalls, events)